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Back to Recipe List for Baked Goods Part 4

Caramel Apple Pecan Pie

Recipe : Caramel Apple Pecan Pie

Procedure :
Pastry for 2-crust 9" pie 4 McIntosh apples; peeled/
-cored/thin sliced (1 lb) 1/2 c Pecans; chopped
1/4 c Sugar
1/4 lb Caramels; coarse chopped
2 tb Flour
1/4 c Milk
Milk; for top Sugar; for top 1. Preheat oven to 375 degrees. Ease 1 round of pastry
into a 9-inch pan. 2. In a large bowl, toss together apples, pecans,
sugar, caramels, flour and milk. Spoon mixture into pie shell. 3. Top with the remaining pastry. Fold the edge of the
top pastry under the bottom pastry. Pinch together and flute the edge with a fork. Cut several slits in the top so the steam can escape during baking. Brush top with milk and sprinkle with sugar. 4. Bake until crust is golden brown, about 45 minutes.
Pie is best served slightly warm.
Source: Chicago Sun Times, November 6, 1996 -----

Back to Recipe List for Baked Goods Part 4