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Caramel Apple Pie, QuickRecipe : Caramel Apple Pie, Quick
Procedure :
1 whole 9 inch pie crust 10 whole Caramel candies -- quartered 1/3 cup Flour 3 cups apples -- unpeeled -- diced 2/3 cup Caramel ice cream topping 2 teaspoons Lemon juice 1/2 cup Pecans -- chopped In medium bowl, combine caramel pieces and flour. Add apples, caramel topping and lemon juice; mix well. Pour into crust; top with pecans. Bake in preheated 375~ oven for 40-45 minutes until crust has browned; cool before serving. |