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Caramel-Topped Apple PieRecipe : Caramel-Topped Apple Pie
Procedure :
5 1/2 c Apples; peeled and sliced 1/4 c Water 3/4 c Sugar 1 tb Flour 1/2 ts Cinnamon 1/2 ts Nutmeg 1/2 c Pecans; chopped 3/4 c Graham cracker crumbs 1/4 ts Salt 1/3 c Butter or margarine; melted 1/2 lb Caramels 1/2 c Hot milk Combine apples and water in saucepan. Cover and steam about 3 minutes. Drain and spread apples on cookie sheet to cool quickly. Arrange slices in 9 or 10 inch pie plate. Combine sugar, flour, cinnamon, nutmeg, pecans, graham cracker crumbs, salt, and melted butter or margarine; sprinkle over apples. Bake at 425~ for 10 minutes then reduce heat to 350~ and bake for 20 minutes. While pie is baking, combine caramels and hot milk in top of a double boiler; cook until caramels are melted. Pour the hot caramel sauce over top of pie and continue baking for an additional 10 minutes. Cool before serving. ----- |
