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Carol's Almond CookiesRecipe : Carol's Almond Cookies
Procedure :
8 oz Almond paste 1/2 c Sugar 2 Egg whites Pignolia; optional Recipe by: CAROL DAVIS (TANT19A) If you like the Ammaretti cookies you will love these. 8 oz almond paste, 1/2 cup sugar, 2 egg whites, mix together, makes a messy batter, then take about 1 - 2 tablespoons or larger if you like and roll in either pignolas (pine nuts, my favorite) or flaked almonds or nothing at all. shape into either a ball or crescent. Bake about 10 - 15 minutes in a 350 degree oven on brown paper on a cookie sheet, no grease!! When done slide the brown paper on a wet dishtowel which has been laid out flat on the counter, it must be wet not just damp. Within seconds your cookies will lift from the paper with a spatula.JM. This always wows them. Carol (formerly DiGiuseppe) CAROL DAVIS (TANT19A) ----- |
