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Carrot Cake#1Recipe : Carrot Cake#1
Procedure :
2 c Flour 2 c Sugar 1 tb Cinnamon 2 ts Soda 2/3 c Cooking oil 2 c Grated carrots 4 Eggs 1 c Chopped nuts Frosting: 1 sm Pk cream cheese 1/4 Stick margarine 1 t Vanilla 2 1/2 c Powdered sugar Mix all ingredients in order; beat well. Pour into 2 9x5x2-inch loaf pans. Bake at 350 degrees one hr., or until done. Frost with the following frosting, if desired. Frosting: Mix all ingredients well. Spread frosting over cooled cake. ~- |