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Carrot Cake#2Recipe : Carrot Cake#2
Procedure :
3 c Flour 2 c Sugar 1 t Salt 1 t Soda 1 t Cinnamon 3 Beaten eggs 1 1/2 c Vegetable oil 2 c Grated carrots 1 sm Cn crushed pineapple 2 ts Vanilla 1 1/2 c Chopped pecans Glaze: 2 c Sugar 1 c Milk 1 t Butter 1 t Vanilla Into a large mixing bowl sift dry ingredients. Add eggs, oil, carrots, & pineapple. Mix well. Add vanilla & pecans. Bake in tube pan or 6 1/2x 10 1/2-inch oblong cake pan for one hr. at 350 degrees. Glaze with the following, if desired. Glaze: Combine sugar & milk in saucepan. Bring to a boil & cook over low heat until mixture forms a soft ball in water. Cool. Add butter & vanilla; beat until creamy. Pour over cake. ~- |
