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Carrot Passion Layer CakeRecipe : Carrot Passion Layer Cake
Procedure :
2 c Flour, all-purpose 2 c Sugar 1 ts Cinnamon 2 ts Baking soda 4 lg Eggs 1 1/2 c Vegetable oil 3 c Carrots; grated 1 cn Crushed pineapple; 8-oz 1/2 c Black walnuts; chopped Icing: 3/4 c Margarine 12 oz Cream cheese 6 c Confectioner's sugar; sifted 1 tb Vanilla extract 1 1/2 ts Lemon juice; fresh 1 c Coconut; shredded degrees. Grease and flour three 9-inch cake pans. Sift together flour, sugar, cinnamon and baking soda; set aside. Beat the oil, eggs and carrots in a large bowl for 3-4 minutes. Add the sifted ingredients; beat 1 minute. Fold in pineapple and nuts. Pour into cake pans and bake for 30-35 minutes. Cool completely before frosting. Use the coconut for garnish. Icing: Beat softened margarine and cream cheese until fluffy. Add confectioners sugar, vanilla and lemon juice; beat until smooth. This recipe was a first place winner at the 1993 Del Mar California County fair. Jo Anne Merrill ----- |
