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Carrot Spice BreadRecipe : Carrot Spice Bread
Procedure :
2 C Flour -- whole wheat 1 1/4 C Oatmeal -- PLUS 3 Tbsp Oatmeal -- quick or Old Fashioned 1/2 C Brown Sugar 1/2 C Dates -- chopped or raisins 4 Tsp Baking Powder 1/2 Tsp Baking Soda 1/2 Tsp Cinnamon 1/4 Tsp Ginger -- optional 1/8 Tsp Cloves -- optional 1/4 Tsp Salt -- optional 1/2 C Apple Juice, Frozen Concentrate -- thawed 2 Tbsp Applesauce 1/4 C Corn Syrup 1/4 C Water 4 Egg Whites -- or 1 T egg replacer -- mixed in 1/4 C + -- 2 T water 1 C Carrots -- shred, about 2 med Heat oven to 350 deg F. Spray an 8 x 4 or 9 x 5" loaf pan with nonstick spray. In a med. bowl, combine dry ingredients except 3 T oats; mix well. Add liquid ingredients that have been combined in a sm bowl; mix just until moistened. Fold in carrots. Spread evenly in prepared pan. Sprinkle with remaining 3 T oatmeal. Bake 1 hr and 10 min, or until it tests done. Cool 10 min; remove from pan. Cool completely. Store tightly covered. This is REALLY good!!! PREP TIME: 20 min. BAKING TIME: 1 hr. and 10 min. SERVINGS: 1 loaf - 12 slices each Entered into MasterCook II and tested for you by Reggie Dwork <reggie@reggie.com> |
