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Charlies Brownies

Recipe : Charlies Brownies

Procedure :
-----BROWNIES----- 1 1/4 c FLOUR
1 c BROWN SUGAR
1 c SUGAR
1 t BAKING POWDER
1 t SALT
1 t VANILLA
1/2 c BUTTER
1/4 c SHORTENING
4 x EGGS
3 ea SQUARES BAKERS CHOCOLATE
-----ICING----- 3 tb BUTTER
3 tb MILK
1 ea SQUARE CHOCOLATE
2 1/2 c POWDERED SUGAR
COMBINE ALL INGREDIENTS IN A MIXING BOWL. BEAT 1 MINUTE AT MEDIUM SPEED. POUR INTO GREASED 9 X 13 PAN. BAKE AT 350 DEG F. FOR 25 MINUTES. COOL IN PAN THEN COVER WITH ICING. ** ICING ** MIX BUTTER (MELTED) WITH CHOCOLATE AND MILK. ADD POWDERED SUGAR SLOWLY UNTIL MIXTURE IS SMOOTH AND THICK. SPREAD ON BROWNIES CAREFULLY. note: PER SERVING, CALORIES 239; FAT 9.5 g; SODIUM 150 mg. Percent of calories from fat ?5.7%

Back to Recipe List for Baked Goods Part 4