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Back to Recipe List for Baked Goods Part 4

Cheddar-Pepper Biscuits

Recipe : Cheddar-Pepper Biscuits

Procedure :
1 3/4 cups all-purpose flour
1 tablespoon baking powder
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/3 cup butter or margarine -- softened
1 1/2 cups Cheddar cheese -- divided
3/4 cup milk
Pantry: Sargento 3 Cheese Gourmet Cheddar Recipe Blend
In medium bowl, combine flour, baking powder, salt and pepper. Cut in butter with a pastry blender or 2 knives until mixture is size of coarse crumbs. Stir in 1 cup cheese. Add milk; mix just until dry ingredients are moistened. Turn dough out onto floured surface; knead gently 8 to 10 turns. Roll out or pat dough about 1/2-inch thick; cut with 2-1/2-inch biscuit cutter. Re-roll and cut scraps. Place on greased baking sheet. Sprinkle with remaining 1/2 cup cheese. Bake at 450?F 10 to 12 minutes or until biscuitsare golden brown. 12 to 14 biscuits.
Calories 168, 10 g fat http://www.charleston.net

Back to Recipe List for Baked Goods Part 4