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Cheery Cherry MuffinsRecipe : Cheery Cherry Muffins
Procedure :
2 c flour 1/3 c sugar 1/3 c maraschino cherries -- quartered 1 tbsp baking powder 1/2 tsp salt -- optional 3/4 c buttermilk 1/4 c vegetable oil 4 tbsps cherry juice 1 egg -- beaten 1 tsp almond extract 4 tbsps almonds -- finely chopped 3 tbsps sugar 1. Preheat oven to 350 degrees. Grease muffin cups. 2. In a large mixing bowl, combine flour, sugar, cherries, baking powder and salt. 3. In a separate bowl, mix milk, oil, cherry juice, egg, and almond extract. 4. Make a well in the dry ingredients and stir in liquid just to moisten. 5. Fill muffin cups 2/3 full. 6. Combine almonds and remaining sugar; sprinkle over batter. 7. Bake at 350 for 25 to 30 minutes. 8. Cool 10 minutes before removing from muffin cups. 9. Makes 12 muffins |