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Cheese Custard Pie

Recipe : Cheese Custard Pie

Procedure :
3/4 Lb Cottage Cheese
3 Eggs
3/4 C Sugar
1 Heaping Tbl Flour
1 1/4 C Milk
1 Tsp Pure Vanilla Extract
Put cottage cheese through a sieve. Add sugar, flour, egg yolks, milk and vanilla extract. Mix well.
Beat egg whites until stiff. Fold egg whites into mixture,
Pour into crust and bake for 3/4 hours in a medium oven (350 degrees).

Back to Recipe List for Baked Goods Part 4