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Cape Beaujolais's Fine Fish MarinadeRecipe : Cape Beaujolais's Fine Fish Marinade
Procedure :
--------------------------FOR POULTRY, LAMB, FISH-------------------------- 1/2 c Dry white wine 1/2 c Soy sauce 1/4 c Water 2 T Light brown sugar 1 Small white onion; minced 1 Small garlic clove; crushed 1/8 t Hot pepper sauce 1/4 t Freshly ground pepper Combine all ingredients in a bowl. Makes about 1-1/2 cups |