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Eastern Burger

Recipe : Eastern Burger

Procedure :
1 pound ground pork -- about 80% lean
1 teaspoon ground black pepper
1/4 teaspoon salt
2 teaspoons soy sauce
2 tablespoons dry sherry
1 tablespoon ginger root -- grated
Gently mix together ground pork and seasonings, shape into 4 burgers about 3/4- inch in thickness. Place over moderately hot coals in a kettle-style grill, low er hood and grill for 5 minutes; turn and finish grilling 4-5 minutes more. Ser ve immediately, on sandwich buns if desired.
Cuisine: "Asian"
Source: "National Pork Producers Council" S(Internet address): "http://www.nppc.org"

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