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Galliano Barbeque Sauce - Mary Hudgins - Holly

Recipe : Galliano Barbeque Sauce - Mary Hudgins - Holly

Procedure :
2 c Catsup
1 c Chili Sauce
1/2 c Liquore Galliano
2 T Worcestershire Sauce
1/2 c Dark Brown Sugar
1/2 c Lemon Juice
Heat all ingredients together in saucepan. Keep hot as needed. Makes about 4 cups. Use this salsa also for hot dogs, hamburgers, spareribs, seafood, fish sticks and chicken. From the collection of Clarence Fontish supposed to be pretty versatile. *GRIN*

Back to Recipe List for Barbeque