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Grilled Burgers

Recipe : Grilled Burgers

Procedure :
1/4 c sour cream
2 tsp dried parsley flakes
1 tsp dried thyme
1 tsp salt
1/2 tsp pepper
2 1/2 lb ground beef
10 hamburger buns -- split
lettuce leaves -- optional sliced tomato -- optional onion
In a large bowl, combine the first five ingredients; ad beef and mix gently. Shape into 10 patties. Grill, uncovered, over medium coals for 4-5 minutes on each side until meat is no longer pink. Serve on buns with lettuce, tomato and onion if desired.

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