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Grilled Chicken Sandwiches -Recipe : Grilled Chicken Sandwiches -
Procedure :
1/2 c White wine or apple juice 1 tb Chopped fresh parsley 1 ts Instant minced onion 1/2 ts Chopped fresh or 1/8 -teaspoon dried thyme -leaves 4 Boneless, skinless chicken -breast halves (about 1 -pound) 3 tb Mayonnaise or salad -dressing 1 To 2 teaspoons prepared -mustard 1 tb Chopped fresh parsley 1/2 ts Chopped fresh or l/8 -teaspoon dried thyme -leaves 8 sl Sandwich bread or 2 mini -baguettes, split -lengthwise into halves -Lettuce 1 Tomato, cut into 8 slices Mix wine, 1 tablespoon parsley, the onion and 1/2 teaspoon thyme; reserve. Cover and grill chicken 5 to 6 inches from medium coals 10 to 20 minutes; turn chicken. Cover and grill 10 to 20 minutes longer, turning and brushing 2 or 3 times with reserved wine mixture, until done. Mix mayonnaise, mustard, 1 tablespoon parsley and 1/2 teaspoon thyme; spread on 4 slices bread. Top each with lettuce, 1 chicken breast half, 2 slices tomato and remaining bread. Cut diagonally in half. 4 sandwiches. From the files of Al Rice, North Pole Alaska. Feb 1994 |