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Grilled FajitasRecipe : Grilled Fajitas
Procedure :
1 beef flank steak (about 1 pound) 1 env onion soup mix 1/4 c vegetable oil 1/4 c lime juice 1/4 c water 2 garlic cloves -- minced 1 tsp grated lime peel 1 tsp ground cumin 1/2 tsp dried oregano 1/4 tsp pepper 1 med onion -- thinly sliced green, red, yellow peppers -- julienned 1 tbsp cooking oil 8 flour tortillas -- warmed Place flank steak in a glass dish. Combine the next nine ingredients; pour over meat. Cover and refrigerate 4 hours or overnight. Drain and discard marinade. Grill meat over hot coals until it reaches desired doneness, about 4 minutes per side for medium, 5 minutes per side for medium-well. Meanwhile, in a skillet, saute onion and peppers in oil for 3-4 minutes or until crisp-tender. Slice meat into thin strips across the grain; place on tortillas. Top with vegetables; roll up and serve immediately. |
