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Grilled FilletsRecipe : Grilled Fillets
Procedure :
2 tbsps balsamic vinegar 2 tbsps lemon juice -- at room temperature 1 tbsp olive oil 4 cloves garlic -- crushed 1 tbsp ginger 1/8 tsp white pepper 4 5 oz fish fillets In a shallow glass casserole dish, combine vinegar, lemon juice, oil, garlic, ginger, and pepper. Add fillets; turn to coat with marinade. Cover and refrigerate at least 2 hours, turning occasionally. Spray grill with cooking spray. Preheat grill. Drain and discard any remaining marinade. Grill fillets 4 minutes on each side, until cooked through. |
