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Asparagus and Bulgur

Recipe : Asparagus and Bulgur

Procedure :
3 oz Asparagus -- cut into 1/2-inch
-pieces 3 oz Bulgur -- cooked
1 tb Sunflower oil
1/4 ts Thyme
1/4 ts Basil
1/4 ts Salt
Steam asparagus for about 10 minutes. Combine all ingredients and mix well. Serve at room temperature. From the files of DEEANNE

Back to Recipe List for Beans and Grains Part 1