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Back to Recipe List for Beans and Grains Part 1

Bean Potpourri

Recipe : Bean Potpourri

Procedure :
2 15 oz cans garbanzos
1 16 oz can pinto beans -- undrained
4 medium potatoes -- peeled and diced
1 l onion -- thinly sliced
1 teaspoon salt
3 slices bacon -- fried & crumbled
1 pound cross-cut beef shank
1/2 pound smoked ham hocks
4 ounces Polish sausage -- or
knockwurst -- thinly sliced 2 1/2 cups water
Combine all ingredients in Crock-Pot; stir well. Cover and cook on Low for 8 t o 16 hours or on High for 4 to 6 hours.
Serves 8 to 10

Back to Recipe List for Beans and Grains Part 1