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Back to Recipe List for Beans and Grains Part 1

Bean Vegetable Soup

Recipe : Bean Vegetable Soup

Procedure :
1 1/2 c Kidney beans -- cooked
10 c -- water
2 tb Vegetable oil
1 c Onion -- chopped
2 c Any available fresh veggies
2 c Canned crushed tomatoes
Salt, pepper, seasonings to -taste 2 c Pasta -- cooked
In a saucepan, combine cooked beans, water, oil, onion, vegetables, tomatoes and seasonings. Bring to a boil. Reduce heat and simmer for 55 minutes or until vegetables are tender. Add cooked pasta and heat through. From DEEANNE's recipe files

Back to Recipe List for Beans and Grains Part 1