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Beans 'N Rice SkilletRecipe : Beans 'N Rice Skillet
Procedure :
-----------------------------------SAUCE----------------------------------- 1 c Water 1/2 c Thick and chunky salsa 2 (8 oz) cans no-salt-added Tomato sauce 1 1/2 c Uncooked instant white rice 1 c Frozen whole kernel corn 1 c Chopped red bell pepper 15 oz Can black beans, drained And rinsed Combine sauce ingredients in large skillet; mix well. Bring to a boil. Stir in all remaining ingredients. Reduce heat to low; cover and simmer about 10 minutes or until rice is cooked and vegetables are tender. |