ADVERTISERS
Beans In WineRecipe : Beans In Wine
Procedure :
1 1/2 c red beans -- soaked overnight 1 tbsp sauteeing liquid 2 cloves garlic -- chopped 1 red pepper -- sliced 1 c red wine 1 tbsp tomato paste 1 bay leaf salt and pepper -- to taste Cook beans in unsalted water until just tender. Drain. Preheat oven to 350?F. Saute onion, garlic and pepper until soft. Add beans, wine, tomato paste, and bay leaf; season with salt and pepper. Transfer to casserole and bake 45 minutes. |
