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Best "Texas" Chili - Weight Watchers FavoriteRecipe : Best "Texas" Chili - Weight Watchers Favorite
Procedure :
4 ts Oil, olive 2 c Onions; chopped 1 c Celery; finely chopped 3 Garlic cloves 1 lb Beef, ground, lean; broiled 2 c Tomatoes, plum Italian -(canned, reserve liquid) - chopped 2 c Tomato sauce 12 oz Beans, Kidney red - cooked and drained 12 oz Beans, Pinto - cooked 2 tb Sugar, granulated 3 Bay leaves 3 Allspice, whole 1 tb Chili Powder 1 ts Oregano, dried 1/2 ts Pepper, black -freshly ground 1/4 ts Cumin, ground 1/4 ts Pepper, red ground In medium nonstick skillet, heat oil, add onions, celery, and garlic; cook over medium heat until softened, about 2 minutes. Place vegetables and remaining ingredients in slow-cooker; stir to combine. Cook on low setting 4 hours. |