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Best"Texas" ChiliRecipe : Best"Texas" Chili
Procedure :
4 teaspoons oil -- olive 2 cups onions -- chopped 1 cup celery -- finely chopped 3 garlic cloves 1 pound beef -- ground, lean, -- broiled 2 cups tomatoes -- plum italian - -- (canned, reserve -- liquid) chopped 2 cups tomato sauce 12 ounces beans -- kidney red cooked and drained 12 ounces beans -- pinto cooked 2 tablespoons sugar -- granulated 3 bay leaves 3 allspice -- whole 1 tablespoon chili powder 1 teaspoon oregano -- dried 1/2 teaspoon pepper -- black freshly ground 1/4 teaspoon cumin -- ground 1/4 teaspoon pepper -- red ground In medium nonstick skillet, heat oil, add onions, celery, and garlic; c ook over medium heat until softened, about 2 minutes. Place vegetables and remaining ingredients in slow-cooker; stir to combine. Cook on low setting 4 hours. Busted by Christopher E. Eaves <cea260@airmail.net> |
