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Bill's Vegetable SoupRecipe : Bill's Vegetable Soup
Procedure :
1 tablespoon vegetable oil 2 pounds london broil -- cubed 2 stalks celery -- sliced 2 cups water 2 quarts water -- approximately 1 soup bone -- optional 1 tablespoon thyme salt and pepper -- to taste 1 medium onion -- diced 2 cloves garlic -- chopped 2 cans beef broth 2 tablespoons kitchen bouquet 1 package frozen mixed vegetables -- large 1 can tomatoes -- diced 1 package frozen stew vegetables -- large 4 potatoes -- cut up 1 can corn 1 can green beans 1 cup barley Brown meat in vegetable oil. Add two cups water and celery. Allow to simmer about twenty minutes covered. Add beef broth (the non-condensed kind), soup bone, garlic, onion, and Kitchen Bouquet. Simmer about one hour covered. Add barley. Simmer one-half hour. Add frozen, fresh, canned vegetables, thyme, salt and pepper . Simmer one-half hour or until vegetables are tender. |
