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Black Bean CasseroleRecipe : Black Bean Casserole
Procedure :
1 Stick butter 2 lg Chopped onions 1 lg Chopped bell pepper 2 Cloves garlic, minced 1 cn Rotel tomatoes, diced 2 ts Cumin 2 cn 16 oz. black beans, -not drained 12 6 inch corn tortillas, -cut into quarters 2 c Monterey Jack cheese (8 oz.) 2 Tomatoes, diced 2 c Shredded lettuce 1 bn Green onions, chopped 1 sm Can black olives, chopped Sour cream Saute onions, bell pepper, and garlic in butter. Add tomatoes, cumin, and beans. Simmer for 10 minutes. In a 9x13 oiled casserole dish layer first beans, then tortillas, cheese. Repeat. Bake at 350 degrees F. for 20-35 minutes. Remove from oven and let set 5 to 10 minutes to set. Cut and serve. Garnish with tomatoes, lettuce, green onions, black olives, and sour cream as desired. |
