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Black Bean Chili with CilantroRecipe : Black Bean Chili with Cilantro
Procedure :
1/4 cup dry sherry 1 tablespoon olive oil 2 cups chopped onion 1/2 cup chopped celery 1/2 cup chopped carrot 1/2 cup seeded and chopped red bell pepper 4 cups cooked black beans 2 cups chicken stock 2 tablespoons minced garlic 1 cup chopped tomatoes 2 teaspoons ground cumin 4 teaspoons chili powder -- or to taste 1/2 teaspoon dried oregano 1/4 cup chopped cilantro 2 tablespoons honey 2 tablespoons tomato paste grated onion grated Monterey jack cheese yogurt -- for garnish 1. In a large, heavy pot, heat sherry and oil over medium heat and saute? onions until soft but not browned. 2. Add celery, carrot, and bell pepper and saute 5 minutes, stirring frequently . 3. Add remaining ingredients, except garnishes, and bring to a boil. Lower heat and simmer for 45 minutes to 1 hour, covered. Chili should be thick, with all water absorbed. Garnish with grated onion, cheese, and a dollop of yogurt. Serves 6 to 8. |
