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Black Bean Relish

Recipe : Black Bean Relish

Procedure :
15 oz Black Beans; Canned, *
3/4 c Tomato; Finely Chopped,1 med
1 ea Serrano Chile; **
1/2 c Red Bell Pepper; Chopped
1/4 c Red Onion; Finely Chopped
2 T White Wine Vinegar
1 T Vegetable Oil
1/4 t Salt
* Black beans should be canned and they should be rinsed and drained. ** Serrano chile should be seeded and finely chopped. ~------------------------------------------------------------------------- Mix all ingredients. Cover and refrigerate until chilled, about 1 hour. Makes about 2 1/2 cups relish.

Back to Recipe List for Beans and Grains Part 1