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Black Bean and Chicken ChiliRecipe : Black Bean and Chicken Chili
Procedure :
6 boneless skinless chicken breast halves -- cut into 1" pieces 2 medium red peppers -- chopped 1 1/2 medium onions -- chopped 4 garlic cloves -- minced 3 tablespoons olive oil 1/4 cup chili powder 2 teaspoons ground cumin 1 teaspoon ground coriander 1 can black beans rinsed and drained -- (15 to 19 oz.) 1 28 oz. can italian plum tomatoes -- cut up 1 cup beer 2 1/4 pounds medium-sharp cold pack cheese Saute chicken, red peppers, onions, and garlic in oil in a Dutch oven about 5 m inutes or until chicken is almost cooked. Add chili powder, cumin, and coriand er; cook 3 minutes. Stir in beans, tomatoes (with their liquid), and beer. Br ing to a boil. Reduce heat. Simmer 15 minutes, uncovered, stirring frequently. Reduce heat to low. Stir in cheese; continue cooking until cheese is melted a nd chili is thoroughly heated. Busted by Christopher E. Eaves <cea260@airmail.net> |