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Black Bean and Rice SoupRecipe : Black Bean and Rice Soup
Procedure :
1 lb Dried black beans 6 c Water 4 c Chicken or vegetable stock 1/4 c Olive oil 1 lg Onion -- finely chopped 4 To 6 garlic cloves -- Minced 1 1/2 ts Cumin 1 1/2 ts Oregano 2 ts Salt 1 1/2 c Cooked brown rice 2 To 3 tbsp. red wine vinegar 2 c Sour cream 4 Green 6 Radishes -- thinly sliced Lime wedges Onions -- thinly sliced Rinse and sort beans, drain well. Place beans and water in a large kettle and bring to a boil over high heat. Cover, reduce heat; simmer until beans absorb most of the water, about 30 to 45 minutes. Add stock and continue simmering, covered, until bean Recipe By : |
