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Black and White Bean Vegetable ChiliRecipe : Black and White Bean Vegetable Chili
Procedure :
1 tablespoon oil 1/2 cup onion -- chopped 1/2 cup celery -- chopped 1 garlic clove -- minced 1 medium potato -- peeled and chopped 1 can chicken broth -- or veg. broth 14oz 1 can great northern beans -- rinsed and drained 1 can black beans -- rinsed and drained 1 can corn 11oz -- drained 1 can green chiles 7oz -- whole 1 teaspoon cumin 1 tablespoon fresh cilantro -- chopped 1 tablespoon lime juice 1/4 cup light sour cream Heat oil in large saucepan over medium heat until hot. Add onion, celery and g arlic; cook and stir 2-3 min. or until vegetables are tender. Stir in potato, broth, beans, corn, chiles and cumin; mix well. Cover; cook 12-15 minutes or until potato is tender, stirring occasionally. Stir in cilantro and lime juice. To serve, ladle into bowls; top with sour cram and, if desired additional cho pped cilantro. Busted by Christopher E. Eaves <cea260@airmail.net> |