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Boston Chicken Baked Beans

Recipe : Boston Chicken Baked Beans

Procedure :
-----WALDINE VAN GEFFEN VGHC42A----- 14 cups Dry chopped onions -- reconsti
in -- ? 1/4 c hot water 5 -- minutes
1 Jar great northern beans -- drain -- (24 ounces)
rinse and dra 1 Can Campbell's Pork & Beans -- (28 ounces)
1 cup Hunt's Ketchup
1/2 cup Open Pit hickory flavored -- BBQ sauce
3 slices Boiled ham -- chopped fine
While onions are softening, empty jar of northern beans into a 4-quart baking dish or pan. Add pork and beans to northern beans. Stir in onion, ketchup, BBQ sauce and ham. Bake, uncovered at 350~ about 30-35 minutes or until piping hot. Stir 2-3 times during baking. Refrigerate covered, to use in 1 week. Freeze to use in 4 months.
Source: Gloria Pitzer

Back to Recipe List for Beans and Grains Part 1