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Brown-Bag Burritos

Recipe : Brown-Bag Burritos

Procedure :
1 pound lean ground beef
1 refried beans -- ?
2/3 cup enchilada sauce
1/4 cup water
3 tablespoons minced onion
1 1/2 tablespoons chili powder
1 1/2 teaspoons garlic powder
3/4 teaspoon salt
1/2 teaspoon dried oregano
20 flour tortillas 7 inches)
10 ounces shredded Cheddar cheese
In a large skillet, brown ground beef; drain. Add next eight ingredients; bring to a boil. Reduce heat; cover and simmer for 20 minutes. Heat 3 to 4 tortillas in a microwave until warm, about 45 seconds. Spoon 3 to 4 tablespoons of beef mixture down side of each tortilla. Top with 2 to 3 tablespoons cheese. Roll up . Wrap each burrito in paper towel, then in foil. Repeat with remaining ingredi ents. Refrigerate. Eat burritos cold, or remove foil and heat paper towel-wrapp ed burrito in a microwave on high for about 1 minute.
Shared by Dia food@iname.com Taste of Home Magazene is the best!!
from the Frozen Assets List by frozen-assets@xc.org (Dia) on Aug 7, 1998.

Back to Recipe List for Beans and Grains Part 1