ADVERTISERS
Brunswick Stew C/PRecipe : Brunswick Stew C/P
Procedure :
1 chicken -- 2 1/2 to 3 lb 2 quarts water 1 onion -- chopped 2 cups ham; cooked -- cubed 3 potatoes -- diced 2 cans tomatoes; 16 oz, ea -- cut up 10 ounces lima beans -- frozen and partially thawed 10 ounces corn -- whole kernel, frozen partially thawed 2 teaspoons salt 1 teaspoon sugar 1/4 teaspoon pepper 1/2 teaspoon seasoned salt In a crockpot combine chicken with water, onion, ham, amd potatoes. Cook covered on LOW for 4 to 5 hours or until chicken is done. Lift chicken out of pot; remove meat from bones. Return chicken meat to pot. Add tomatoes, beans, corn, salt, seasoned salt, sugar and pepper. Turn control to HIGH. Cover and Cook on HIGH 1 hour. Serve in large individual bowls. Makes 8 servings |
