ADVERTISERS
Bud's Sunday (2-21) ChilliRecipe : Bud's Sunday (2-21) Chilli
Procedure :
1 lb Beef (tip steak) cubed 1 lb Ground beef 2 Med. Onions, coarse chopped 2 Sm. Green Peppers, chopped -med. 1/2 c Burgundy wine 6 tb Chili powder (Mexene) 4 tb Cumin 3 cl Garlic (small) 1 ts Oregano 1 tb Chilantro leaves 2 tb Hot sauce (La Preferida) 1 ts Sugar 2 ds Salt 1 cn Peeled whole tomatoes with -juice (16 oz.) 1 cn Stewed tomatoes (16 oz.) 1 cn Tomato sauce (8 oz). 1 cn Chili hot beans (15 1/2 oz.) - Note: beans optional! Brown meat with 1 of the chopped onions. Drain grease. Place meat onions, remainder of onions, green peppers, and the rest of the ingredients into stockpot. Bring to boil. Reduce heat and simmer 1 or 2 hrs, covered. Cool 1 hr. Reaheat before serving. Concocted by Bud Cloyd (who had nothing better to do on a particular Sunday afternoon.) posted on the Cooking Echo by Bud Cloyd |
