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Cabbage Bean SoupRecipe : Cabbage Bean Soup
Procedure :
--- ------MEALS WITHOUT MEAT, TVFN----------------- 3 tb Olive oil 3 Leeks, chpd 1 Onion, chpd 2 Carrots, chpd 2 Ribs celery, chpd 2 cl Garlic, minced 2 c Veg broth 1/2 lb Green beans 3 c Italian plum tomatoes, chpd 1 lb Green cabbage, shredded 3 c Cooked cannellini beans 1 c Water Salt and pepper 1 Loaf dry French bread, slice Olive oil Parmesan In hot oil, cook leeks, onion, carrot, celery, and garlic. Add broth. Simmer 10-15 mins. Add green beans, tomatoes, cabbage. Heat. Add beans, water, salt and pepper. Cover, simmer until cooked (no time given). Place a slice of bread in individual bowls; drizzle with olive oil; sprinkle with Parmesan and ladle soup on top. |
