ADVERTISERS

Back to Recipe List for Beans and Grains Part 1

Cajun Beans Over Cornbread

Recipe : Cajun Beans Over Cornbread

Procedure :
Cornbread 8 oz Stewed tomatoes
1 ts Dried minced onion
Tobasco sauce 15 oz Great north. beans; canned
1 ts Chicken bouillon
1/8 ts Garlic powder
1/2 c Cheddar; shredded
Combine undrained beans, undrained tomatoes, and all ingredients except cheese in medium saucepan. Bring to a boil, reduce heat, and simmer 10 mins. To serve, split a piece of cornbread in half. Spoon beans over cornbread and sprinkle with cheese.

Back to Recipe List for Beans and Grains Part 1