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Back to Recipe List for Beans and Grains Part 1

Cappuccino Cheesecake

Recipe : Cappuccino Cheesecake

Procedure :
------------------------------------BASE------------------------------------ 1 1/2 c Finely chopped nuts
2 T Sugar
3 T Margarine, melted
------------------------------------BODY------------------------------------ 4 pk 8-ounce cream cheese, soften
1 c Sugar
3 T Flour
4 ea Eggs
1 c Sour cream
1/4 c Cold water
1 T Instant coffee
1/4 t Cinnamon
BASE: Combine nuts, sugar and margarine; press onto bottom of 9-inch springform pan. Bake at 325, 10 minutes. BODY: Combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in sour cream. Bring water to boil. Add coffee granules and cinnamon; stir until dissolved. Cool; gradually add to cream cheese mixture, mixing until well blended. Pour over crust. Bake at 450, 10 minutes. Reduce oven temperature to 250; continue baking 1 hour. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with whipped cream and whole coffee beans, if desired.

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