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Caribbean Shrimp and Black Bean SaladRecipe : Caribbean Shrimp and Black Bean Salad
Procedure :
1 lb Cooked and cleaned medium -shrimp 1 (15 oz) can black beans, -rinsed and drained 1 sm Green or red pepper cut into -short, thin strips 1/2 c Thinly sliced celery 1/3 c Very thinly sliced red onion -rings 2/3 c Fresh salsa 2 tb Fresh cilantro, chopped 2 tb Vegetable oil 2 tb Honey 1 Lime (2 Tbsp juice and 1 tsp -shredded peel) 1 c Cherry tomato halves Combine shrimp, beans, pepper, celery and onion in a large bowl. Combine remaining ingredients (except tomatoes), add 1/2 tsp salt and mix well. Pour over shrimp mixture; toss lightly to coat. Cover and chill at least 2 hours or up to 24 hours, tossing lightly occasionally. Spoon salad on lettuce lined plates, garnish with tomatoes. *//ichael* & Ms. // | /- // | *//eslie* |
