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Back to Recipe List for Beans and Grains Part 2

Cheesy Chilanda Casserole

Recipe : Cheesy Chilanda Casserole

Procedure :
1 lb Ground Beef 1/2 ts Salt
1 ea Med. Bell Pepper, chopped 12 ea Corn Tortillas
1 ea Clove Garlic, minced 2 c Shredded Cheese
16 oz Pinto Beans, drained 1 x Lettuce, shredded
15 oz Tomato Sauce 1 x Sour Cream
1 c Picante Sauce, med. hot 1 x Fresh Tomato, chopped
1 ts Ground Cumin
* Cheese may be Monterey Jack or Cheddar Brown meat with pepper, onion and garlic; drain. Add beans, tomato sauce, picante sauce, cumin and salt. Simmer 15 minutes. Spoon small amount of meat mixture in 13x9 baking dish. Top with 6 tortillas. Top with half the remaining meat mixture; sprinkle with cheese, repeat (except for cheese). Cover tightly with aluminum foil. Bake at 350" for 20 minutes. Remove foil and top with remaining cheese. Bake uncovered for 5 minutes. Top with lettuce, tomato, sour cream and additional picante sauce.
Source: 01!02!91 Tyler Morning Telegraph (Bennie Cox) -----

Back to Recipe List for Beans and Grains Part 2