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Chicken Dressing Casserole

Recipe : Chicken Dressing Casserole

Procedure :
2 Boxes Cornbread Stove Top
Stuffing 1 cn French style green beans
(drained) 1 cn Cream of celery soup
1 cn Cream of chicken soup
1 c Milk, mix soups and milk
1 cn Mushrooms
2 c Cut up cooked chicken
Prepare the stuffing as directed on the box. Put 1/2 of the stuffing in bottom of 9 x 13 inch baking dish. Layers as follows: green beans, chicken, soups, mushrooms. Top with dressing remaining. Bake at 350 degrees for 40 minutes. Serve with salad. Can be made ahead. -----

Back to Recipe List for Beans and Grains Part 2