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Back to Recipe List for Beans and Grains Part 2

Chicken and Bean Enchiladas

Recipe : Chicken and Bean Enchiladas

Procedure :
2 large chicken breasts -- cooked and diced
28 ounces Bush's Baked Beans
1 1/3 cups hot or mild picante sauce -- divided
10 7-inch corn or flour tortillas
1 cup shredded cheese
Combine chicken, 1/3 cup picante sauce, and baked beans. Evenly spoon chicken mixture into center of each tortilla; roll and place seam side down in a 3-quart shallow baking dish. Spread with remaining picante sauce. Cover and bake at 350? for 25 minutes. Uncover, sprinkle with cheese and continue baking 5 minutes or until cheese melts. Serves 4.

Back to Recipe List for Beans and Grains Part 2