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Chicken and Chili SoupRecipe : Chicken and Chili Soup
Procedure :
1 t Margarine -- * see note 1 md Onion -- finely chopped 1 lg Garlic clove -- minced 1 lg Celery stalk -- diced 4 1/2 c Chicken stock -- defatted 3/4 c Skinless boneless chicken br 1 cn Green chiles -- ** see note 1 1/2 c Cauliflower flowerets -- chopp 1 c Kidney beans, canned -- draine 2 tb Cornstarch 1 c Cheddar cheese, lowfat -- grat 1/4 c Cold water Recipe by: Skinny Soups In a medium sized saucepan melt margarine over medium heat. Add onion, gar Add remaining broth, cooked chicken, chilies, cauliflower, and kidney beans Meanwhile, in a small bowl or cup, combine cornstarch and water. Add mixtu In 2 or 3 batches, add cheese to soup, stirring well after each batch. Sti Keeps in refrigerator 1-2 days. |
