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Chili, Stempien

Recipe : Chili, Stempien

Procedure :
1 sm Can tomato paste
3 (15 oz.) cans tomato sauce
1 lg Can stewed tomatoes
1 Green pepper (diced)
1 Onion (diced)
3 Jalepeno peppers (diced)
1 lb Ground beef or sliced steak
2 t Chili powder
-cayenne pepper to taste 1 cn Kidney beans
Brown beef, peppers, and onion. Drain off any grease. Stir in the rest of the ingredients. Add the beans last. Bring to a boil, and reduce heat to VERY low. cook with the lid off an Hour. Then cook 1 hour with the lid on. Cook on VERY low!

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