ADVERTISERS
Chili Con Carne ERecipe : Chili Con Carne E
Procedure :
2 lb ground beef 3 large onions -- chopped 4 cloves garlic -- minced 1 can beer 6 ripe tomatoes, peeled,seeded and -- chopped or 1 can tomatoes 2 tablespoons ground cumin 2 tablespoons dried oregano 4 chili peppers -- chopped 1 tablespoon dried chili 1 pinch cayenne pepper -- or to taste 2 bell peppers seeded and -- chopped 2 tablespoons canola oil 2 tablespoons olive oil 4 tablespoons corn flour 1 teaspoon brown sugar 1 tablespoon thyme salt and freshly ground pepper -- to taste 1/2 lb kidney beans cooked with 2 Tbs brown sugar -- (optional) 1. Brown beef in 2 Tbs of the hot oils ( canola and olive), it will release liquid before it browns.( this should take about half an hour) Set aside 2. In another pan cook onions in 2 tbs of the oil until it starts to change color. Stir in bell pepper and cook until soft. 3. Add garlic and cook 1 minute. 4. Stir in cumin, oregano, peppers, chilis and thyme. Cook 1 minute. 5. Stir in browned beef,season with salt and pepper 6, Pour beer and cook until foam disappears 7. Stir in tomatoes and sugar and bring to a boil and simmer uncovered for 1 hour, stirring occasionally. 8. Sprinkle the corn meal and stir well. Cover pan and simmer 2 hours. Stir a few times. 9. Add beans and some of the liquid they were cooked in. Cook 10 minutes. 10 Check seasonings. Serve topped with chopped green onions . |
