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Chili H. Allen SmithRecipe : Chili H. Allen Smith
Procedure :
2 tb Butter 4 lb Beef sirloin,coarse grind 6 oz Tomato paste 4 c Water 3 Onions 1 Bell pepper(s) 4 Garlic cloves 3 tb Red chile,hot,ground 1 tb Oregano,dried,pref. Mexican 1/2 ts Basil 1 tb Cumin 1 Salt 1 Pepper 1. Heat the oil or butter (or a blend of the two) in a heavy 4-quart pot over medium heat. Add the meat to the pot. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned.~ 2. Stir in the remaining ingredients. Bring to a boil, then lower heat and simmer, uncovered, for 2 to 3 hours. Stir occasionally and add more water if necessary. Taste and adjust seasoning.~ |
