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Chili In a Bread BowlRecipe : Chili In a Bread Bowl
Procedure :
1 pound ground beef 1 cup chopped onion 1 can (16 oz.) kidney beans -- rinsed and drained 1 can (15 oz.) tomato sauce 1 can (14 1/2 oz.) diced tomatoes -- undrained 1 Tablespoon chili powder 1/2 teaspoon garlic powder ################## BREAD BOWL: 1 Tablespoon cornmeal 2/3 cup water 1/4 cup butter or margarine 1 cup all purpose flour 1/4 cup grated Parmesan cheese 2 teaspoons baking powder 4 eggs In a saucepan, brown beef with onion; drain. Add next five ingredients; simmer, uncovered, for 20 minutes. Grease a 9 inch heart shaped or round baking pan; sprinkle with cornmeal and set aside. In a saucepan over medium heat, bring water and butter to a boil. Add flour, Parmesan and baking powder; stir until a smooth ball forms. Remove from heat; beat in eggs, one at a time. Continue beating until the mixture is smooth and shiny. Spread into prepared pan, builing up edges slightly. Bake at 425 for 25-30 minutes or until the center is firm and puffed and edges are golden brown. Make a shallow slit in the center to allow steam to escape. Cool for 5 minutes before removing to a serving plate. Fill with chili; serve immediately. |
