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Chocolaty ChiliRecipe : Chocolaty Chili
Procedure :
2 T Oil,vegetable 1 Onion,medium,finely chopped 2 Garlic cloves,finely chopped 1 lb Beef,coarse grind 1 cn Kidney beans(16oz ea) 1 cn Tomato puree(16oz ea) 1 cn Tomato paste(6oz ea) 1/2 c Green chiles,whole,domestic 1/2 c Water 2 oz Chocolate,bittersweet 2 T Red chile,hot-mild,ground 1 t Cumin 1 Beef bouillon cube 1. Heat the oil in a large skillet over medium heat. Add the onion and garlic and cook until the onion is translucent. 2. Add the meat to the skillet. Break up any lumps with a fork and cook, stirring occasionally, until the meat is evenly browned. 3. Stir in the kidney beans, tomato puree, tomato paste, green chile, water, 1 ounce of the chocolate, ground chile, cumin and beef cube. Mix well. Bring to a boil, then lower heat and simmer, uncovered, for 1/2 hour. Stir occasionally. 4. Stir in the remaining chocolate and continue cooking until it is thoroughly blended. Taste and adjust seasonings. |
